French Brie and Cheese from the Vosges Mountain Meadows
Ermitage
Cheese from the lush pastures of France's Vosges Mountains, where small herds of dairy cows graze naturally on the wild flowers and herbs and mineral rich grasses.
The Vosges Mountains, eastern France
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The milk, collected daily
The milk from these cows is collected daily by ERMITAGE for its Brie. The soft ripened cheese made from this nutrient-rich milk is widely recognized and revered for its creamy texture and subtly complex flavor.
Chapter
The mountain brie
This "mountain brie" is a natural for any cheese plate, on sandwiches, or simply enjoyed with fresh fruit and bread. It comes in a variety of sizes: 3 kilo, 1 kilo, 500 g, 250 g, a 1.5 kilo slicing brick, and a 200 g fondue.
Chapter
The fondue
French Brie Fondue comes in a 200 g package, packed six to a case.
What do we carry from Ermitage?
2 products
Brie
- Ermitage 60% Double Creme Brie1 / 6.6 lb (3 kg) · 2 / 1 kg · 12 / 250 g · 6 / 500 g · 2 / 1.5 kg Brique (slicing)
- French Brie Fondue6 / 7 oz
Who makes it?
Cheese from the lush pastures of France's Vosges Mountains, made by ERMITAGE, which collects the milk from these small herds daily for its Brie.
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