Solera · La Mancha
Iberico, 5 months
- 2 / 3 kg#348
- 5 month cut & wrap, 10 lb case#351
- 12 / 6 oz exact weight#404017
Cheese
Iberico from La Mancha
Spain's most popular table cheese: Solera Iberico, a blend of cow, sheep and goat's milk, made in Alcazar de San Juan and aged 5 months.
- 1Cheese or meatCheese
- 2TypeIberico
- 3Brands and items
Which Iberico do we carry?
1 product
To be confirmed: item codes and shelf lives were read from sell sheets dated 2016 to 2022. Please confirm with customer service before you order.
Where is it made?
Solera Iberico is made according to time honored traditions in Alcazar de San Juan, the heart of La Mancha.