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Specialty cheese

Manchego and Iberico from La Mancha, Mahón from Menorca, brie from the Vosges, feta and manouri from Greece, and Gouda from the Netherlands.

  1. 1Cheese or meatCheese
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  1. White windmills and a stone castle on a ridge above a town and wide plains
    Spanish Windmills. Photo: Dreamstime
    ManchegoLa ManchaSheep's milk cheese from La Mancha, Central Spain: Solera's Andanzas (Spanish Adventure) Manchego, made in Alcazar de San Juan, the heart of La Mancha, at 3, 6, 8 and 12 months and as a presliced wedge.5 productsSoleraSee the Manchego
  2. Solera Mahón-Menorca 3 month square cheese with its orange rind
    Mahón-Menorca D.O.P., 3 months. Photo: Specialities Inc
    Mahón-Menorcathe Island of MenorcaCow's milk cheese from the Island of Menorca, off the Spanish coast in the Mediterranean: a semi-soft, creamy 3 month and a firm 6 month Curado, both D.O.P.2 productsSoleraSee the Mahón-Menorca
  3. Watercolor of two cows grazing before a windmill, a church tower and the sea
    Watercolor Cows and Windmills. Photo: Specialities Inc
    IbericoLa ManchaSpain's most popular table cheese: Solera Iberico, a blend of cow, sheep and goat's milk, made in Alcazar de San Juan and aged 5 months.1 productSoleraSee the Iberico
  4. Solera Winey Goat wheel with its purple wine-washed rind and cut wedges on a board
    Winey Goat. Photo: Specialities Inc
    Goat's milk cheeseSpainSolera's "Goat Girls": Winey Goat, its rind washed and rubbed with local wines during its curing, and Rosey Goat, covered with fresh rosemary.2 productsSoleraSee the goat's milk cheeses
  5. Solera Chili, Red Berry and Truffle mixed milk cheese wedges in their labels
    Group of 6-oz. Infused Cheeses. Photo: Specialities Inc
    Flavored mixed milk cheeseSpainChili, Red Berry and Truffle: Solera cheeses of pasteurized cow, sheep and goat's milk, labelled Perfect for Tapas, in 6 oz exact weight packs and 3 kg wheels.3 productsSoleraSee the flavored mixed milk cheeses
  6. Meadows, hedgerows and wooded hills at Ban de Sapt in France
    Ban de Sapt in France. Photo: Specialities Inc
    BrieFrance60% double creme brie from the lush pastures of France's Vosges Mountains, from a 250 g wheel to a 3 kilo wheel, a slicing brique and a fondue; and Champs-Élysées Brie, also produced by ERMITAGE.4 productsErmitage, Champs-ÉlyséesSee the Brie
  7. Old photo of a shepherd tending a large sheep flock on a mountain slope
    Flock of Sheep in the mountains. Photo: Specialities Inc
    FetaGreeceOrganic feta P.D.O., imported from Greece, made from the 100% organic milk of free range, pasture fed sheep and specially pasteurized for a clean, fresh flavor.1 productHotosSee the feta
  8. Hotos Manouri cheese P.D.O. vacuum pouch
    Hotos Manouri. Photo: Specialities Inc
    ManouriGreeceA sheep and goat's milk cheese imported from Greece, its package marked Manouri Cheese P.D.O.1 productHotosSee the Manouri
  9. Cut wheel of speckled orange Gouda with cinnamon sticks and nutmeg
    Hollandic Pumpkin Spice Gouda. Photo: Specialities Inc
    Goudathe NetherlandsA 5 kg Gouda crafted in the Netherlands by family business Van der Heiden Kaas and infused with pumpkin spice: a blend of licorice, ginger and cinnamon. Introduced in 2025.1 productHollandicSee the Gouda

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