Solera · Island of Menorca
Mahón-Menorca D.O.P., 3 months
- 2 / 5.6 lbs RW#111
- cut & wrap, 10 lb case#111C
- 12 / 5.6 oz exact weight (159 g)#777
Cheese
Mahón-Menorca from the Island of Menorca
Cow's milk cheese from the Island of Menorca, off the Spanish coast in the Mediterranean: a semi-soft, creamy 3 month and a firm 6 month Curado, both D.O.P.
- 1Cheese or meatCheese
- 2TypeMahón-Menorca
- 3Brands and items
Which Mahón-Menorca do we carry?
2 products
To be confirmed: item codes and shelf lives were read from sell sheets dated 2016 to 2022. Please confirm with customer service before you order.
Solera · Island of Menorca
Mahón-Menorca D.O.P., 6 months (Curado)
- 2 / 5.3 lbs RW (pre-order)#222
- cut & wrap, 10 lb case (pre-order)#222C
Where is it made?
From the Island of Menorca, off the Spanish coast in the Mediterranean.
How is it served?
- At 3 months: with crisp fruit and bread, and it melts very well. Pair with crisp white wines.
- At 6 months: with crusty bread, olives, and all nuts. Pair with full-bodied white wines and fruity red wines.