Solera · Island of Menorca
Mahón-Menorca D.O.P., 3 months
- 2 / 5.6 lbs RW
- cut & wrap, 10 lb case
- 12 / 5.6 oz exact weight (159 g)
Solera · Island of Menorca
Mahón-Menorca D.O.P., 6 months (Curado)
Mahón-Menorca D.O.P. at 6 months, the Curado, is a firm cow's milk cheese from the Island of Menorca with hints of caramel and butterscotch.
What is it?
- Firm, with a rich and complex flavor, with hints of caramel and butterscotch
- Brand
- Solera
- Country
- Spain
- Region
- Island of Menorca, Spain
- Milk
- cow (pasteurized)
- Age
- 6 months
- Marks
- D.O.P.
- Type
- Mahón-Menorca
Which pack sizes and item codes?
To be confirmed: the item codes, UPCs, case GTINs and shelf lives below were read from our sell sheet "Spanish Specialty Cheese", effective 10/29/2019. Please confirm with customer service, 1-800-899-6689, before you order. The producer's name and town are to come.
| Item code | Pack | Gross case weight | Case GTIN | Shelf life |
|---|---|---|---|---|
| #222 | 2 / 5.3 lbs RW (pre-order) | 13 lbs | 2 8420402 010012 | 90 days |
| #222C | cut & wrap, 10 lb case (pre-order) | 11 lbs | 1 068701623600 4 | 90 days |
Who makes it?
How is it served?
- With crusty bread, olives, and all nuts.
- Pair with full-bodied white wines and fruity red wines.