Lifestyle Specialties of the Mediterranean
Solera
From the expansive plain of La Mancha, in Central Spain, the home of legendary Don Quixote, to the Island of Menorca, off the Spanish coast in the Mediterranean.
La Mancha, the Island of Menorca and Catalonia, Spain
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La Mancha
From the expansive plain of the Iberian Peninsula in Central Spain, La Mancha, the home of legendary Don Quixote, is a region of romance and history. It's also the birthplace of some of the finest cheeses in Europe.
Solera Spanish cheeses, produced by one of the most respected cheesemakers of the area, have captured the personality of this remarkable region. Andanzas and Iberico are made according to time honored traditions in Alcazar de San Juan, the heart of La Mancha.
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Andanzas and Iberico
Andanzas (Spanish Adventure) is an authentic, complex and "extra special" Manchego of 100% sheep's milk: D.O.P. at 3 and 6 months, D.O. at 8 months and as the 12 month Reserva.
Iberico by Solera, Spain's most popular table cheese, is made from a flavorful blend of cow, sheep and goat's milk and aged 5 months.
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The Island of Menorca
From the Island of Menorca, off the Spanish coast in the Mediterranean, Solera offers a semi-soft, creamy 3 month Mahón and a firm 6 month Mahón with hints of caramel and butterscotch.
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The Goat Girls
Rosey Goat is a semi-soft goat's milk cheese covered with fresh rosemary, which lends its personality to the cheese during aging. Her sister, Winey Goat, is brushed with local red wine during its aging. Together they are the "Goat Girls".
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The Valley of the Volcanoes
Solera Jamón Serrano is traditionally aged in the Valley of the Volcanoes in Catalonia, Spain, and is all natural, with no nitrates or nitrites added.
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Solera chorizo
Solera chorizo is made from all natural, antibiotic-free pork in the authentic traditional Spanish style.
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Committed to Spain
Solera is solely committed to bringing you the highest quality, most authentic regional cheese specialties from Spain.
What do we carry from Solera?
18 products
Manchego
- Andanzas Manchego D.O.P., 3 months2 / 3 kg (wheel) · 8 / 14.7 oz baby wheel (417 g) · 12 / 6 oz exact weight (170 g)
- Andanzas Manchego D.O.P., 6 months2 / 3 kg (wheel) · 6 month cut & wrap, 10 lb case
- Andanzas Manchego D.O., 8 months2 / 3 kg
- Andanzas Manchego D.O. Reserva, 12 months2 / 3 kg
- Andanzas Manchego, presliced wedge12 / 6 oz exact weight
Mahón-Menorca
- Mahón-Menorca D.O.P., 3 months2 / 5.6 lbs RW · cut & wrap, 10 lb case · 12 / 5.6 oz exact weight (159 g)
- Mahón-Menorca D.O.P., 6 months (Curado)2 / 5.3 lbs RW (pre-order) · cut & wrap, 10 lb case (pre-order)
Iberico
- Iberico, 5 months2 / 3 kg · 5 month cut & wrap, 10 lb case · 12 / 6 oz exact weight
Goat's milk cheese
- Winey Goat2 / 3 kg · cut & wrap, 10 lb case · 8 / 14.7 oz baby wheel · 12 / 6 oz exact weight
- Rosey Goat2 / 3 kg · cut & wrap, 10 lb case · 8 / 14.7 oz baby wheel · 12 / 6 oz exact weight
Flavored mixed milk cheese
- Chili Mixed Milk Cheese2 / 3 kg · 12 / 6 oz exact weight
- Red Berry Mixed Milk Cheese2 / 3 kg · 12 / 6 oz exact weight
- Truffle Mixed Milk Cheese2 / 3 kg · 12 / 6 oz exact weight
Who makes it?
Andanzas Manchego and Iberico are made in Alcazar de San Juan, the heart of La Mancha, by one of the most respected cheesemakers of the area. Rosey Goat is selected by Solera.
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