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Importers & Distributors of Specialty Foods · a Fromartharie Company Toll free 1-800-899-6689 info@specialitiesinc.com
Est. 1991 Specialities Millington, NJ
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Cured meats and ham

Salami, prosciutto and sopressata from Bellentani, made domestically in the USA; Serrano ham aged in the Valley of the Volcanoes and chorizo from Solera; and le Bistro French recipe ham.

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  1. Bellentani salami chubs fanned out with sliced packs of prosciutto and sopressata
    Bellentani Salamis. Photo: Specialities Inc
    SalamiBellentaniBellentani salami, made domestically in the USA from selected 85% lean pork, hand trimmed and traditionally cured: whole chubs and exact weight sliced packs.7 productsBellentaniSee the salami
  2. Bellentani sliced packs: Black Pepper Salami, Rustic Tuscan Salami, Sopressata and Prosciutto
    Bellentani Sliced Meats. Photo: Specialities Inc
    ProsciuttoBellentaniBellentani domestic prosciutto, aged a minimum of 200 days on the bone, from full legs, with only pork and sea salt, sliced to exact weight.1 productBellentaniSee the prosciutto
  3. SopressataBellentaniBellentani sopressata, made domestically in the USA from selected 85% lean pork and traditionally cured, sliced to exact weight.1 productBellentaniSee the sopressata
  4. Solera Jamon Serrano: a whole ham in netting with sliced retail packs
    Solera Sliced Jamón Serrano. Photo: Specialities Inc
    Serrano hamSpainSolera Jamón Serrano, a product of Spain, traditionally aged in the Valley of the Volcanoes in Catalonia: all natural, with no nitrates or nitrites added.1 productSoleraSee the Serrano hams
  5. Solera sliced chorizo and chorizo ring retail packs
    Solera Sliced and Ring Chorizo. Photo: Specialities Inc
    ChorizoSoleraSolera chorizo in the authentic traditional Spanish style, made from all natural, antibiotic-free pork, gluten free: sliced, mild and hot rings, and whole.4 productsSoleraSee the chorizo
  6. le Bistro Estate ham, a whole ham with slices cut from it
    le Bistro Estate Super Premium Ham. Photo: Specialities Inc
    Cooked hamle Bistrole Bistro Estate, a super premium French recipe ham for the deli, restaurant or catering, slow cooked in its own juices.1 productle BistroSee the cooked hams

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